SNP CNIPS Training

School Nutrition Programs training information for the Child Nutrition Information and Payment System.

The Nutrition Services Division (NSD) is pleased to provide training resources to assist you with implementation of the Child Nutrition Information and Payment System (CNIPS).

The CDE CNIPS web page includes Frequently Asked Questions and updates on the system. In addition to the integrated help feature in the CNIPS, training videos and a comprehensive School Nutrition Programs (SNP) User Manual are available. For assistance, please contact the CNIPS Help Desk by phone at 800-952-5609, option 06 or by email at CNIPS@cde.ca.gov. You can also look up your county analyst from the School Nutrition Programs Specialist Directory web page.

Recorded Training

This training includes an introductory presentation and "how to" presentation videos for the key components of the CNIPS. The training videos are 5 to 15 minutes in length.

Introductory

Overview
Course Number: 690 - This video provides an overview of the CNIPS with focus on the SNP.
Logging On
Course Number: 600 - This video provides instructions on how to log onto the CNIPS, change your password, add a new user, and update your profile.
Application Packet
Course Number: 536 - This video provides instructions on how to start and complete your application packet and add a new site.

User Manual

SNP Sponsor User Manual (DOC; 11MB; Revised Dec-2010)

Questions: Help Desk | CNIPS@cde.ca.gov | 800-952-5609 Option 06

Last Reviewed: Tuesday, December 10, 2024

Trending in Nutrition

Recently Posted in Nutrition

Farm to School Needs Assessment 2025 (added 18-Feb-2025)
The Nutrition Services Division (NSD) seeks to understand the resources and support you need to start, sustain, or expand your Farm to School efforts.
2025–26 FFVP Request for Applications Available (added 14-Feb-2025)
The CDE NSD announces a grant opportunity for elementary schools to participate in the FFVP. The FFVP grant period is July 1, 2025–June 30, 2026. All eligible agencies, both current FFVP grantees and new applicants, must respond online to this RFA.
Tri-Union Seafoods Issues Tuna Recall (added 13-Feb-2025)
Tri-Union Seafoods Issues recall of select tuna cans due to clostridium botulinum risk.
2025 SFSP Reimbursement Rates (added 11-Feb-2025)
The Summer Food Service Program (SFSP) 2025 reimbursement rates are now available.
2025–26 CNP Reimbursement Rates (added 10-Feb-2025)
Child Nutrition Program (CNP) meal reimbursement rates.

Non-Congregate Meal Service in Rural Areas: Q&A #3 (added 10-Feb-2025)
The USDA issued a policy memorandum Non-Congregate Meal Service in Rural Areas: Questions and Answers #3, which provides further clarification on rural non-congregate requirements.
Fees for Electronic Payment Services in the School (added 31-Jan-2025)
The memorandum clarifies policy related to fees associated with electronic (online) payments and ensures students determined eligible for free or reduced-price meal benefits receive the benefits.
Webinars: Scratch Cooking & Reducing Sodium (added 30-Jan-2025)
The CICN hosts a live webinar addressing How to Transition to Scratch Cooking in Schools - First Steps. The USDA Meal Talk Webinar to share strategies to reduce sodium and engage students in menu planning.
SY 2025–26 USDA Foods Available List and Pricing (added 29-Jan-2025)
This report provides an estimated price per pound, per case, and per truck for all USDA Foods items available in school year (SY) 2025-26.
Waiver for Non-congregate Meals During Ramadan (added 14-Jan-2025)
The Waiver for Non-congregate Meals During Ramadan allows approved school food authorities to offer non-congregate meals to students fasting during Ramadan.