Skip to main content
California Department of Education Logo

FFVP: Claiming Administrative Costs


Nutrition Services Division Management Bulletin

Purpose: Policy, Beneficial Information

To: 2022–23 Fresh Fruit and Vegetable Program Grantees

Attention: 2022–23 FFVP Grantees

Number: SNP-01-2023

Date: May 2023

Reference: California Department of Education (CDE) Indirect Cost Rate Frequently Asked Questions web page at https://www.cde.ca.gov/fg/ac/ic/icrfaq.asp and the CDE's Fresh Fruit and Vegetable Program User Manual for Claiming in the Child Nutrition Information and Payment Systems web page at https://www.cde.ca.gov/ls/nu/sn/documents/ffvpcnipsclaimmanual.docx

Subject: Fresh Fruit and Vegetable Program: Claiming Administrative Costs


This management bulletin provides guidance on when and how to claim administrative costs for the Fresh Fruit and Vegetable Program (FFVP) and how the administrative costs for the FFVP aligns with updates to the California School Accounting Manual (CSAM). Note that the existing practice of using the indirect cost rate (ICR) to estimate FFVP administrative costs aligns with these CSAM updates.

As part of the 2021–22 fiscal year updates to the CSAM, food costs (object 4700) were excluded from the list of allowable charges to the ICR. As a result, only nonfood costs can be charged to the ICR.

The FFVP permits a school food authority (SFA) to use their ICR to estimate administrative costs for administering the FFVP. Note that administrative costs are not indirect costs for the FFVP, rather, these are actual administrative costs directly associated with implementing the FFVP, such as notices for bid expenses, office expenses (including but not limited to telephone and office supplies directly related to FFVP activities), announcing and advertising the FFVP, and printing nutrition education materials.

The language regarding estimating administrative costs for the FFVP has been updated in the Child Nutrition Information and Payment System (CNIPS) on line #6 to reflect the new CSAM guidance. Specifically, the language “Claiming Indirect Costs” has been updated to read “Use Indirect Cost Rate as an Estimate for Administrative Costs.”  

FFVP grantees may charge up to 10 percent of their grant award in total administrative costs. Claiming these administrative costs is optional. It is not permissible to charge indirect costs to the FFVP.

Claiming Administrative Costs:

The ICR can be used when estimating administrative costs incurred to support the FFVP that are above and beyond routine administrative costs. Routine administrative costs, such as indirect labor and equipment, are already included in line #5 “Administrative Costs” in the FFVP claim in CNIPS. 

To claim the administrative costs as described above, check the box on line #6 in the FFVP claim. CNIPS will automatically calculate these administrative costs. Do not manually calculate administrative costs separately in line #5 for FFVP claims.

For more detailed instructions and information regarding claiming administrative costs for the FFVP in CNIPS, please visit the CDEs FFVP Resource web page located at https://www.cde.ca.gov/ls/nu/sn/caffvp.asp to access and review the updated FFVP User Manual for Claiming in CNIPS document at https://www.cde.ca.gov/ls/nu/sn/documents/ffvpcnipsclaimmanual.docx.

Questions:

If you have any questions regarding this subject, please contact the FFVP Team by email at FFVPClaim@cde.ca.gov.

Questions:   The FFVP Team | FFVP@cde.ca.gov
Last Reviewed: Thursday, September 3, 2026
Recently Posted in Nutrition
  • FNS 709-5, Rev. 4: Shipment & Receipt of USDA Food (added 01-Oct-2026)
    This management bulletin outlines the updates to the U.S. Department of Agriculture (USDA) Food and Nutrition Service (FNS) Instruction 709-5, Revision 4: Shipment and Receipt of USDA Foods.
  • 2026–27 FFVP Second Allocation Funding Results (added 30-Sep-2026)
    On September 29, 2026, the CDE NSD awarded and posted the FFVP second allocation grant recipients and funding allocations for School Year 2026–27 on the CDE FFVP Funding Results web page. The FFVP second allocation is October 1, 2026–June 30, 2027.
  • USDA Foods Participation Election for SY 2027–28 (added 29-Sep-2026)
    Beginning October 1, 2026, and through December 15, 2026, SNP sponsors participating in the Food Distribution Program may submit a request to change the way they order and receive USDA Foods for School Year (SY) 2027–28.
  • Updates to Child Nutrition Program Standards (added 29-Sep-2026)
    Two MBs SNP-08-2026, SFSP-02-2026 Updates to School Nutrition Program Standards and SNP-09-2026 Preschool Meal Pattern Requirements have been updated to reflect new federal meal pattern and nutrition standard requirement & flexibility options.
  • Fontanini Foods Recalls Pork Sausage Products (added 29-Sep-2026)
    Fontanini Foods LLC Recalls Raw, Frozen Pork Sausage Products Due to Possible Foreign Matter Contamination.

  • SUN Bucks Funds (added 29-Sep-2026)
    SUN Bucks Funding allocations provide eligible local educational agencies (LEA) funds to help support the work associated with Universal Benefits Applications (UBA)/SUN Bucks-compliant applications during the applicable SUN Bucks eligibility period.
  • 2026 SUN Bucks Funds (added 29-Sep-2026)
    The 2026 SUN Bucks Funding allocations provide eligible local educational agencies with funds to help support the work associated with Universal Benefits Applications (UBA)/SUN Bucks-compliant applications during the applicable SUN Bucks eligible.
  • Assembly Bill 1264 Public Input Survey Open (added 28-Sep-2026)
    Survey forwarded from California Department of Public Health for public input on AB 1264.
  • Updates to School Nutrition Program Standards (added 28-Sep-2026)
    MB SNP-08-2026; SFSP-02-2026 Updates to School Nutrition Program Standards for Schools.
  • Star Meat Delivery Recalls Pork, Beef, and Goat (added 24-Sep-2026)
    Star Meat Delivery Inc. Recalls Raw Pork, Beef, and Goat Products Produced Without the Benefit of Inspection.