Skip to main content
California Department of Education Logo

Lettuce, Iceberg (Shredded)

Department of Defense fact sheet containing nutritional information for shredded iceberg lettuce.

Product Description

Lettuce is pre-washed, shredded, and ready-to-serve.

Peak Growing Season

Iceberg lettuce is grown all year in California.

Uses

Use in salads, sandwiches, tacos, and as garnishes.

Preparation

Lettuce is pre-washed, just portion and serve.

Storage

The lettuce should be stored at 32–35 degrees Fahrenheit with a relative humidity of 90–95 percent. After the package has been opened, gently push out excess air and clip the end of the bag closed and store in refrigerator.

Best If Used By

Unopened packages of lettuce can last up to ten days if properly stored; opened packages should be consumed within two days.

Nutrition Facts

Legend: kcal = kilocalorie; g = gram; mg = milligram; RAE = retinol activity equivalent; IU = international unit

A 1/2 cup of shredded Iceberg lettuce provides:

Calories 5
Protein 0.23 g
Carbohydrate 1.07 g
Fat 0.05 g
Saturated Fat 0.006 g
Cholesterol 0 mg
Iron 0.15 mg
Vitamin C 1 mg
Vitamin A 9 RAE
Calcium 6 mg
Sodium 4 mg
Dietary Fiber 0.4 g

Sources of Information

Produce Marketing Association External link opens in new window or tab.

FoodData Central External link opens in new window or tab.

Questions:   Food Distribution Program | 916-324-7132
Last Reviewed: Thursday, March 6, 2025
Related Content
  • DoD Fact Sheets
    Department of Defense (DoD) fresh fruits and vegetables fact sheets.
Recently Posted in Nutrition
  • Salad Bars in the School Nutrition Programs (added 18-Nov-2025)
    Management Bulletin has been revised to update links to resources and contact information. Policy guidance has not changed for the School Nutrition Programs (SNP) and remains current.
  • Annual SNP Verification Requirements (added 17-Nov-2025)
    Reminder to complete the annual SNP verification activities.
  • Learning Management System Account Setup (added 14-Nov-2025)
    This new learning management system will be used as the primary venue for delivering training content to satisfy your annual mandatory training hours for Professional Standards and beyond. These webinars will assist with account setup and overview.
  • DoD Fresh Updates and Reminders (added 05-Nov-2025)
    This MB updates the policy for the DoD Fresh entitlement request process, receipting requirements and provides important reminders regarding DoD Fresh and the Fresh Fruit and Vegetable Ordering and Receipting System (FFAVORS).
  • Student Access to Meals and Food (added 05-Nov-2025)
    NSD Guidance and Resources for Accessing Meals and Food.

  • DoD Fresh Fruit and Vegetable Program Reminders (added 03-Nov-2025)
    Management Bulletin FDP-01-2025: U.S. Department of Defense (DoD) Fresh Fruit and Vegetable Program Entitlement Request Process Change and Reminders – Revised
  • 2025 KIT Grant & Retention & Recruitment Grant (added 30-Oct-2025)
    The 2025 KIT Grant competitively awards funding to SFAs to improve the quality of meals served through the NSLP & SBP. The Retention & Recruitment Grant competitively awards funding to support the retention and recruitment of food service staff.
  • Hormel Foods Recalls Ready-To-Eat Chicken Products (added 29-Oct-2025)
    Hormel Foods Corporation Recalls Ready-To-Eat Frozen Chicken Products Due to Possible Foreign Matter Contamination.
  • M.C.I. Foods Recalls Breakfast Burritos & Wraps (added 23-Oct-2025)
    M.C.I. Foods, Inc. Recalls Ready-To-Eat Breakfast Burrito and Wrap Products Due to Possible Listeria Contamination.
  • LMS Account Setup & Site Overview Webinars (added 21-Oct-2025)
    This new Learning Management System (LMS) will be the primary venue for delivering training content and to satisfy annual mandatory training hours. These webinars will assist with account setup and overview of the site.