SFSP Program Eligibility
The Summer Food Service Program (SFSP) Program Eligibility online training.Child Nutritional Program (CNP) Course Catalog
Course Description
In this training, participants will learn about SFSP program eligibility, including specific eligibility requirements, requirements for selecting meal sites, and preoperational responsibilities.
- Course Number: 006
- Training Length: 15 minutes
- Certificate: Yes
- Target Audience: Summer Meal Program Operators
- Mandatory: No
- Cost: Free
- Date Recorded: November 2019
Online Course
Begin the SFSP Program Eligibility course.
Referenced Resources
The following resources are referred to throughout this online course:
- U.S. Department of Agriculture (USDA) 2016 SFSP Administration Guide
- USDA Capacity Builder
- USDA Rural Designation Mapper
- USDA Area Eligibility Mapper
- USDA SP 08-2017, CACFP 04-2017, SFSP 03-2017 Area Eligibility in Child Nutrition Programs
- Food Research and Action Center Summer Food Mapper
Crediting
- Crediting: 0.25 hours
- Key Area: Administration (3000)
- Training Topic: Free and Reduced-price Meal Benefits (3100)
- Learning Objective: Eligibility (3110)
- Training Topic: Free and Reduced-price Meal Benefits (3100)
For more information on crediting, see the USDA web document Professional Standards Learning Objectives
Additional Information
For more information regarding SFSP Program Eligibility, see the California Department of Education SFSP Information web page.
Contact Us
If you have technical difficulties or questions regarding the course content, contact the Summer Nutrition Programs and Grants Unit by email at SFSP@cde.ca.gov.