Skip to main content
California Department of Education Logo

EatFit

Nutrition education and physical activity lessons that teach students the skills they need to meet their health goals.

Description

This nine-lesson curriculum provides hands-on activities that teach students the skills they need to meet their health goals. It is behaviorally focused and thus includes activities that help students to gain the insight and awareness required to change their current food related behaviors.

  • Key Content Areas: After School, Cafeteria Connections, Garden-based, and Integrated subjects.
  • Originator of Resources: Teachers College, Columbia University
  • User of Resource: Teachers, garden instructors, nutrition educators
  • Audience: Grades K–2
  • Languages: English
  • Number of lessons: 28 total: 8 for kindergarten, 10 for first grade, and 10 for second grade
  • Amount of time per lesson: Varies
  • Format: Downloadable

Resource

To access the curriculum, visit the EatFit website External link opens in new window or tab., select the About Tab, and scroll down to Teacher Curriculum.

Contact

If you have any questions, please contact the California Department of Education Nutrition Services Division by phone at 800-952-5609 or by email at NutritionEducation@cde.ca.gov.

Questions:   Nutrition Services Division | NutritionEducation@cde.ca.gov | 800-952-5609
Last Reviewed: Tuesday, September 17, 2024
Related Content
Trending in Nutrition
Recently Posted in Nutrition
  • DoD Fresh Updates and Reminders (added 05-Nov-2025)
    This MB updates the policy for the DoD Fresh entitlement request process, receipting requirements and provides important reminders regarding DoD Fresh and the Fresh Fruit and Vegetable Ordering and Receipting System (FFAVORS).
  • Student Access to Meals and Food (added 05-Nov-2025)
    NSD Guidance and Resources for Accessing Meals and Food.
  • DoD Fresh Fruit and Vegetable Program Reminders (added 03-Nov-2025)
    Management Bulletin FDP-01-2025: U.S. Department of Defense (DoD) Fresh Fruit and Vegetable Program Entitlement Request Process Change and Reminders – Revised
  • 2025 KIT Grant & Retention & Recruitment Grant (added 30-Oct-2025)
    The 2025 KIT Grant competitively awards funding to SFAs to improve the quality of meals served through the NSLP & SBP. The Retention & Recruitment Grant competitively awards funding to support the retention and recruitment of food service staff.
  • Hormel Foods Recalls Ready-To-Eat Chicken Products (added 29-Oct-2025)
    Hormel Foods Corporation Recalls Ready-To-Eat Frozen Chicken Products Due to Possible Foreign Matter Contamination.

  • M.C.I. Foods Recalls Breakfast Burritos & Wraps (added 23-Oct-2025)
    M.C.I. Foods, Inc. Recalls Ready-To-Eat Breakfast Burrito and Wrap Products Due to Possible Listeria Contamination.
  • LMS Account Setup & Site Overview Webinars (added 21-Oct-2025)
    This new Learning Management System (LMS) will be the primary venue for delivering training content and to satisfy annual mandatory training hours. These webinars will assist with account setup and overview of the site.
  • Webinar: Tuesdays @ 2 School Nutrition Town Hall (added 21-Oct-2025)
    School Nutrition Town Hall webinar for School Nutrition Program Operators and Food Service Directors.
  • New Legislation Regarding Ultraprocessed Food (added 13-Oct-2025)
    This page announces the signing of Assembly Bill (AB) 1264 and announces a webinar that provides an overview of AB 1264, explores implementation strategies, and presents current research and policy approaches to reduce UPF consumption among students.
  • LMS Account Setup & Site Overview Webinars (added 13-Oct-2025)
    This new learning management system will be used as the primary venue for delivering training content to satisfy your annual mandatory training hours for Professional Standards and beyond.