Skip to main content
California Department of Education Logo

Grants, Recognition, and Appropriations

Information on grants opportunities, recognition programs, and appropriations available to program operators of the Child Nutrition Programs.

Grants

Fresh Fruit and Vegetable Program
Provides background information, grant overview, the Fresh Fruit and Vegetable Program guidelines, how to apply, program policy, resources, compliance, trainings, frequently asked questions, and contacts for current and potential grantees.

National School Lunch Program (NSLP) Equipment Assistance Grant
Availability of the 2020 NSLP Equipment Assistance Grant Request for Application.

Taste of California Standardized Recipe Challenge Grant
Provides an overview of the 2021 Team Nutrition Taste of CA Challenge grant, project guidelines, instructions for how to apply, and resources.

Equipment Assistance Grant
Provides background information, grant and application overview, scoring criteria, frequently asked questions, and contact information.

Recognition

Farm to Summer Celebration Week
Information about California’s Farm to Summer Celebration Week for summer meal program operators, including background, how to participate, past successes, trainings, partners, resources, best practices, and list of awardees.

Turnip the Beet Award
Information about the Turnip the Beet Award Program for summer meal program operators, including an overview of the program, how to apply, awardees, and contact information.

Appropriations

Kitchen Infrastructure and Training Funds
The Kitchen Infrastructure and Training (KIT) Funds are state funds provided to eligible local educational agencies that are approved school nutrition program sponsors; funds can be used to purchase kitchen infrastructure and equipment, and to provide food service staff training.

Supply Chain Assistance Funds
The Supply Chain Assistance funding allocations provide eligible school food authorities with additional federal funds to help address challenges due to supply chain disruptions in the school meal programs.

Local Food for Schools
The Local Food for Schools funding provides eligible school food authorities with additional federal funds to help address supply chain challenges and disruptions in their school meal programs.

Questions:   HHFKA@cde.ca.gov | 1-800-952-5609
Last Reviewed: Tuesday, October 17, 2023
Recently Posted in Nutrition

  • Webinars: Scratch Cooking & Reducing Sodium (added 30-Jan-2025)
    The CICN hosts a live webinar addressing How to Transition to Scratch Cooking in Schools - First Steps. The USDA Meal Talk Webinar to share strategies to reduce sodium and engage students in menu planning.
  • SY 2025–26 USDA Foods Available List and Pricing (added 29-Jan-2025)
    This report provides an estimated price per pound, per case, and per truck for all USDA Foods items available in school year (SY) 2025-26.
  • Waiver for Non-congregate Meals During Ramadan (added 14-Jan-2025)
    The Waiver for Non-congregate Meals During Ramadan allows approved school food authorities to offer non-congregate meals to students fasting during Ramadan.
  • NSLP Equipment Assistance Grant: Allowable Costs (added 10-Jan-2025)
    The USDA issued Policy Memo SP 06-2025: National School Lunch Program (NSLP) Equipment Assistance Grants (EAG): Installation Expenditures which provides guidance on costs related to installing and using new equipment purchased with EAG funds.
  • Buy American Provision (added 10-Jan-2025)
    The Buy American provision is a procurement standard that SFAs must comply with when purchasing food products served in School Nutrition Programs (SNP). SFAs are required to purchase domestic commodities or products to the maximum extent practicable.