Skip to main content
California Department of Education Logo

SFSP Program Costs and Reimbursements

The Summer Food Service Program (SFSP) Program Costs and Reimbursements online training.

Child Nutrition Program (CNP) Course Catalog

Course Description

Through this training, participants will learn about program costs and reimbursements for the SFSP, including what Financial Management Systems must be followed, how to calculate reimbursements, and the differences between allowable and unallowable costs.

  • Course Number: 014
  • Training Length: 15 minutes
  • Certificate: Yes
  • Target Audience: Summer Meal Program Operators
  • Mandatory: No
  • Cost: Free
  • Date Recorded: February 2020

Online Course

Begin the SFSP Program Costs and Reimbursement course.

Referenced Resources

The following resources are referred to throughout this online course:

Crediting

  • Crediting: 0.25 hours
  • Key Area: Administration (3000)
    • Training Topic: Financial Management (3300)
      • Learning Objective: Compliance with Regulations/Policies (3320)

For more information on crediting, see the USDA web document Professional Standards Learning Objectives External link opens in new window or tab.

Additional Information

For more information on financial management standards required for all sponsors operating the SFSP, see the California Department of Education (CDE) Financial Management Standards for the SFSP Management Bulletin web page.

For more information regarding SFSP Program Costs and Reimbursements, see the CDE SFSP Information web page.

Contact Us

If you have technical difficulties or questions regarding the course content, contact the Summer Nutrition Programs and Grants Unit by email at SFSP@cde.ca.gov.

Questions:   Summer Nutrition Programs and Grants Unit | SFSP@cde.ca.gov
Last Reviewed: Wednesday, August 28, 2024
Related Content
Trending in Nutrition
Recently Posted in Nutrition
  • Grimmway Farms Recalls Organic Carrots (added 19-Nov-2024)
    Grimmway Farms Recalls Organic Whole and Select Organic Baby Carrots.
  • CEP Management Bulletin: SNP-06-2024 (added 18-Nov-2024)
    This bulletin contains updated information on the Community Eligibility Provision (CEP).
  • Community Eligibility Provision Application (added 15-Nov-2024)
    This management bulletin provides information on the Community Eligibility Provision.
  • Universal Breakfast (added 15-Nov-2024)
    This management bulletin provides updated guidance for implementing a Universal Breakfast meal service option when school food authorities are not operating under the Universal Meals Program.
  • 2024–25 FFVP Second Allocation Funding Results (added 12-Nov-2024)
    On October 1, 2024 , the CDE NSD awarded and posted the FFVP second allocation grant recipients and funding allocations for School Year 2024–25 on the CDE FFVP Funding Results web page. The FFVP second allocation is October 1, 2024–June 30, 2025.

  • Ventura County State of Emergency (added 08-Nov-2024)
    Governor Newsom proclaims state of emergency in Ventura County due to Mountain Fire.
  • SUN Bucks Web Page is Now Live (added 07-Nov-2024)
    Helpful information for LEAs regarding the SUN Bucks program.
  • Meal Service During Unanticipated School Closures (added 05-Nov-2024)
    The MB was revised to update contact information. Policy guidance has not changed for the School Nutrition and Summer Food Service Programs and remains current.
  • LCFF Legislative Change (added 01-Nov-2024)
    Local Control Funding Formula (LCFF) legislative change for CEP/Provision Schools.
  • Healthy Meals Incentives Grant (added 01-Nov-2024)
    Boise State’s Project SCALES is accepting applications for Healthy Meals Initiative, School Food System Transformation Challenge grants. This collaborative three-year grant will support projects that reimagine the school food system.