Course Description
Learn about the federal local meal charge policy in which we highlight the U.S. Department of Agriculture guidelines, delinquent debt, bad debt, compliance, and state and federal requirements.
- Course Number: 068
- Training Length: 15 minutes
- Certificate: Available at the end of the training
- Target Audience: Food Service Director, Staff, and Chief Business Officials
- Mandatory: No
- Cost: Free
- Date Recorded: January 2019
Online Course
Begin the Local Meal Charge Policy
course.
Crediting
- Crediting: 0.25 hours
- Key Area:
Administration (3000)
- Training Topic:
Program Management (3200)
- Learning Objective: Oversee Standard Operation Procedures for routine operations (3220)
- Training Topic:
Program Management (3200)
Contact Us
If you have questions, please contact the Resource Management Unit by email at SNPCafeFundQuestions@cde.ca.gov.
Questions:
Nutrition Services Division | 800-952-5609
Last Reviewed: Wednesday, February 5, 2025
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