Skip to main content
California Department of Education Logo

Powering Up with Plant-based Menus and Marketing

The School Nutrition Programs Powering Up with Plant-based Menus and Marketing online training.

Course Description

As a follow-up to Powering Up with Plant-based Programs, this training includes a more in-depth discussion on menu planning and marketing ideas that can increase participation and excitement, while promoting sustaining healthy habits to students. Hear from a panel of food service professionals who have made plant-based entrees a success with students of all ages. Discover recipe ideas, menu concepts, and culinary training programs that can be easily implemented in your programs.

  • Course Number: 100
  • Training Length: 1 hour
  • Certificate: Certificate Available at the end of training
  • Target Audience: Food Service Director and Staff
  • Mandatory: No
  • Cost: Free
  • Date Recorded: January 2018

Online Course



Referenced Resources

The following resource is referred to throughout this online course:

Crediting

  • Crediting: 1 hour
  • Key Area: Nutrition (1000)
    • Training Topic: Menu Planning (1100)
      • Learning Objective: Plan menus that meet U.S. Department of Agriculture (USDA) nutrition requirements (1110)

For more information on crediting, access the USDA web document Professional Standards Learning Objectives External link opens in new window or tab. (PDF).

Additional Information

For more information regarding offering vegetarian meals in schools, visit the California Department of Education Plant-Based Meal Options in Child Nutrition Programs web page.

Contact Us

If you have any questions, please contact the California Department of Education Nutrition Services Division by phone at 800-952-5609 or email your School Nutrition Program questions to SNPinfo@cde.ca.gov.

Questions:   Nutrition Services Division | 800-952-5609
Last Reviewed: Monday, September 23, 2024
Related Content
Trending in Nutrition
Recently Posted in Nutrition
  • Grimmway Farms Recalls Organic Carrots (added 19-Nov-2024)
    Grimmway Farms Recalls Organic Whole and Select Organic Baby Carrots.
  • CEP Management Bulletin: SNP-06-2024 (added 18-Nov-2024)
    This bulletin contains updated information on the Community Eligibility Provision (CEP).
  • Community Eligibility Provision Application (added 15-Nov-2024)
    This management bulletin provides information on the Community Eligibility Provision.
  • Universal Breakfast (added 15-Nov-2024)
    This management bulletin provides updated guidance for implementing a Universal Breakfast meal service option when school food authorities are not operating under the Universal Meals Program.
  • 2024–25 FFVP Second Allocation Funding Results (added 12-Nov-2024)
    On October 1, 2024 , the CDE NSD awarded and posted the FFVP second allocation grant recipients and funding allocations for School Year 2024–25 on the CDE FFVP Funding Results web page. The FFVP second allocation is October 1, 2024–June 30, 2025.

  • Ventura County State of Emergency (added 08-Nov-2024)
    Governor Newsom proclaims state of emergency in Ventura County due to Mountain Fire.
  • SUN Bucks Web Page is Now Live (added 07-Nov-2024)
    Helpful information for LEAs regarding the SUN Bucks program.
  • Meal Service During Unanticipated School Closures (added 05-Nov-2024)
    The MB was revised to update contact information. Policy guidance has not changed for the School Nutrition and Summer Food Service Programs and remains current.
  • LCFF Legislative Change (added 01-Nov-2024)
    Local Control Funding Formula (LCFF) legislative change for CEP/Provision Schools.
  • Healthy Meals Incentives Grant (added 01-Nov-2024)
    Boise State’s Project SCALES is accepting applications for Healthy Meals Initiative, School Food System Transformation Challenge grants. This collaborative three-year grant will support projects that reimagine the school food system.