Course Description
In this video, participants will learn about the verification process, how to conduct verification, what an error prone application is, definition of verification for cause, verification sample sizes, and how to conduct verification follow-up.
- Course Number: 371
- Course Length: 0.5 hours
- Certificate: None
- Target Audience: Food Service Directors and Staff
- Mandatory: No
- Cost: Free
- Date Recorded: 10/2018
Online Course
Referenced Resources
The following resources are referred to throughout this online course:
- U.S. Department of Agriculture (USDA)
Eligibility Manual for School Meals
- California Department of Education (CDE) Verification Materials web page
(SP 42-2017: Beginning Verification before October 1)
(PDF) management bulletin
- CDE Verification Materials web page
Crediting
- Crediting: 0.5 hours
- Key Area: Administration (3000)
- Training Topic: Free and Reduced Price Meal Benefits (3100)
- Learning Objective:
- Eligibility (3110)
- Direct Certification (3120)
- Learning Objective:
- Training Topic: Free and Reduced Price Meal Benefits (3100)
For more information on crediting, access the USDA web document Professional Standards Learning Objectives (PDF)
Additional Information
For more information regarding verification, see the CDE SNP Verification Materials web page.
Contact Us
If you have technical difficulties, please contact School Nutrition Programs Unit (SNPU) by phone at SNPinfo@cde.ca.gov. For questions regarding the course content, contact Sabina Kohls, Associate Governmental Program Analyst, at skohls@cde.ca.gov.