Skip to main content
California Department of Education Logo

Part 8: Off-site Procurement Review Process

Part 8 in the Procurement Guidance Course Series.

Course Description

This online training describes the steps in the off-site local agency procurement review, including what procurement documentation school food authorities must submit to the California Department of Education (CDE), what the CDE is reviewing, and the process for closing the review.

  • Course Number: 708
  • Training Length: 30 minutes
  • Certificate: Yes
  • Target Audience: School business officials and food service staff
  • Mandatory: No
  • Cost: Free
  • Date Recorded: December 2022

Online Course

Begin the Part 8: Off-site Procurement Review Process course.

Referenced Resources

The following resources are referred to throughout this online course:

Additional Resources

  • Vendor Paid List Instructions
    List of all vendors paid by the School Nutrition Program operator using cafeteria funds for the school year under review. Please locate in CNIPS, Download Forms, Form ID PRU 02 Vendor Paid List Instr.

Crediting

  • Crediting: 0.5 hours
  • Key Area: Administration (3000)
    • Training Topic: Program Management (3200)
      • Learning Objective: Administrative Review (3260)

Contact Us

If you have technical difficulties, please contact the Procurement Resources Unit by email at NSDProcurementReview@cde.ca.gov.

Questions:   Procurement Resources Unit | NSDProcurementReview@cde.ca.gov | 800-952-5609
Last Reviewed: Tuesday, May 28, 2024
Related Content
Recently Posted in Nutrition

  • Update to Buy American Provision (added 21-Jun-2024)
    Rule finalizes regulations that strengthen the Buy American provision in the School Nutrition Programs. The Buy American provision requires school food authorities to purchase, to the maximum extent practicable, domestic commodities or products.
  • Summer Meal Excess Heat & Poor Air Quality Waiver (added 17-Jun-2024)
    The USDA has approved the use of two statewide waivers requested by the CDE for summer meal program operators in good standing to provide meals in a non-congregate setting due to excessive heat and/or poor air quality.
  • Webinar-Expanded Geographic Preference (added 10-Jun-2024)
    This web page provides registration information on the webinar titled Partners Webinar on the Expanded Geographic Preference Option in the Final Rule, provided by the USDA’s Farm to School Team.
  • South American Meat Inc. Recalls Frozen Raw Beef (added 06-Jun-2024)
    South American Meat Inc., recalled approximately 20,111 pounds of various eligible frozen raw beef products that were not presented to the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service for import reinspection.
  • Farm to Summer Celebration Week 2024- Reminder (added 04-Jun-2024)
    The F2Summer Celebration Week is a recognition program for summer meal program operators that complete three elements: 1) Taste, 2) Teach, and 3) Connect during the designated week of June 17–21, 2024.