FFVP Program Administrative Review Process

The Fresh Fruit and Vegetable Program Administrative Review Process online training.

Course Description

This online training provides an overview of the Fresh Fruit and Vegetable Program (FFVP) Administrative Review (AR) Process that will be completed by the California Department of Education (CDE) Nutrition Services Division reviewers.

Course Number: 803
Training Length: 30 minutes
Certificate: Available at the end of the training
Target Audience: FFVP grantees
Mandatory: No
Cost: Free
Date Recorded: January 2021

Online Course

Begin the FFVP Administrative Review Process training course.

Referenced Resources

The following resources are referred to in this online course:

Crediting

Crediting: 30 minutes
Key Area: Administration (3000)
- Training Topic: Program Management (3200)
  - Learning Objective: Prepare for yearly AR (3260)

For more information on crediting, refer to the USDA Professional Standards Learning Objectives (PDF).

Additional Information

For more information regarding the FFVP, refer to the CDE California FFVP web page.

Contact Us

If you have technical difficulties, please contact the Education and Nutrition Policy Unit general line at 1-800-952-5609 for assistance. For questions regarding the course content, please contact the FFVP Team by email at FFVP@cde.ca.gov.

Questions: The FFVP Team | FFVP@cde.ca.gov

Last Reviewed: Tuesday, August 13, 2024

Related Content

Child Nutrition Programs Course Catalog
A catalog of online training courses for program operators participating in the Child Nutrition Programs.
Fresh Fruit and Vegetable Program
Provides background information, grant overview and application information, program guidelines, resources, compliance, trainings, frequently asked questions, and contacts.

Trending in Nutrition

Recently Posted in Nutrition

2025–26 FFVP Request for Applications Available (added 14-Feb-2025)
The CDE NSD announces a grant opportunity for elementary schools to participate in the FFVP. The FFVP grant period is July 1, 2025–June 30, 2026. All eligible agencies, both current FFVP grantees and new applicants, must respond online to this RFA.
Tri-Union Seafoods Issues Tuna Recall (added 13-Feb-2025)
Tri-Union Seafoods Issues recall of select tuna cans due to clostridium botulinum risk.
2025 SFSP Reimbursement Rates (added 11-Feb-2025)
The Summer Food Service Program (SFSP) 2025 reimbursement rates are now available.
2025–26 CNP Reimbursement Rates (added 10-Feb-2025)
Child Nutrition Program (CNP) meal reimbursement rates.
Non-Congregate Meal Service in Rural Areas: Q&A #3 (added 10-Feb-2025)
The USDA issued a policy memorandum Non-Congregate Meal Service in Rural Areas: Questions and Answers #3, which provides further clarification on rural non-congregate requirements.

Fees for Electronic Payment Services in the School (added 31-Jan-2025)
The memorandum clarifies policy related to fees associated with electronic (online) payments and ensures students determined eligible for free or reduced-price meal benefits receive the benefits.
Webinars: Scratch Cooking & Reducing Sodium (added 30-Jan-2025)
The CICN hosts a live webinar addressing How to Transition to Scratch Cooking in Schools - First Steps. The USDA Meal Talk Webinar to share strategies to reduce sodium and engage students in menu planning.
SY 2025–26 USDA Foods Available List and Pricing (added 29-Jan-2025)
This report provides an estimated price per pound, per case, and per truck for all USDA Foods items available in school year (SY) 2025-26.
Waiver for Non-congregate Meals During Ramadan (added 14-Jan-2025)
The Waiver for Non-congregate Meals During Ramadan allows approved school food authorities to offer non-congregate meals to students fasting during Ramadan.
NSLP Equipment Assistance Grant: Allowable Costs (added 10-Jan-2025)
The USDA issued Policy Memo SP 06-2025: National School Lunch Program (NSLP) Equipment Assistance Grants (EAG): Installation Expenditures which provides guidance on costs related to installing and using new equipment purchased with EAG funds.