Powering Up with Plant-Based Programs

The School Nutrition Programs Powering Up with Plant-based Programs online training.

Course Description

Learn why more than 200 school districts across the country and dozens in California are increasing their plant-based menu offerings to complement the national nutrition standards while meeting student demand. This webinar is from the California Department of Education (CDE) in partnership with the Humane Society of the United States and is recommended for all agencies interested in learning more about increasing their plant-based menu offerings.

Course Number: 894
Training Length: 1 hour
Certificate: Available at the end of training
Target Audience: Food Service Director and Staff
Mandatory: No
Cost: Free
Course updated: January 2018

Online Course

Referenced Resources

The following resource is referred to in this online course:

Download Powering Up with Plant-Based Programs Certificate of Completion (PDF)

Crediting

Crediting: 1 hour
Key Area: Nutrition (1000)
- Training Topic: Menu Planning (1100)
  - Learning Objective: Plan menus that meet U.S. Department of Agriculture (USDA) nutrition requirements (1110)

For more information on crediting, access the USDA web document Professional Standards Learning Objectives (PDF).

Additional Information

For more information regarding offering vegetarian meals in schools, see the CDE Plant-Based Meal Options in Child Nutrition Programs web page.

Contact Us

If you have any questions, please contact the CDE Nutrition Services Division by phone at 800-952-5609 or email your School Nutrition Program questions to SNPinfo@cde.ca.gov.

Questions: Nutrition Services Division | 800-952-5609

Last Reviewed: Monday, September 23, 2024

Related Content

Child Nutrition Programs Course Catalog
A catalog of online training courses for program operators participating in the Child Nutrition Programs.
Child Nutrition Programs Resource Library
A library of online resources for program operators participating in the Child Nutrition Programs.
Food Service Staff Education and Training
Information for new School Nutrition Program (SNP) professionals and an overview of the School Nutrition and Summer Nutrition Programs, online trainings, resources, and program contact information.
Healthy Eating & Nutrition Education
Information about improving nutrition and establishing healthy eating habits in school, child care, adult and after school settings.
Plant-based Meal Options in CNPs
Includes definitions, background, health benefit information, how to take action, resources, online trainings, and policy guidance for program operators participating in the Child Nutrition Programs and interested in offering plant-based meals.

Trending in Nutrition

Recently Posted in Nutrition

SNP-11-2024 Final Rule: Fluid Milk Substitutions (added 17-Dec-2024)
This MB updates and replaces USDA-CNP-04-2010, related to Fluid Milk Substitutions in SNPs to align with the Final Rule.
Final Rule: Fluid Milk Substitutions (added 13-Dec-2024)
This management bulletin updates and replaces USDA-CNP-04-2010, related to Fluid Milk Substitutions in School Nutrition Programs to align with the Final Rule.
Riverside Natural Foods Issues Voluntary Recall (added 13-Dec-2024)
Riverside Natural Foods Inc. issues voluntary recall of granola bars.
Emergency Proclamation in Northern California (added 09-Dec-2024)
Governor Newsom issues emergency proclamation to support response to Northern California earthquake.
Baloian Farms Recalls Whole Fresh Cucumbers (added 05-Dec-2024)
Baloian Farms of Arizona Co., Inc. is recalling all sizes of whole fresh American cucumbers.

4Earth Farms, LLC. Recalls Vegetables (added 03-Dec-2024)
4Earth Farms, LLC. Recalls Organic and Conventional Vegetable Medleys and Organic Whole Carrots.
Sunfed Produce, LLC Recalls Whole Cucumbers (added 03-Dec-2024)
SunFed Produce, LLC (SunFed) is recalling all sizes of whole fresh American cucumbers packaged in bulk cardboard containers.
New DoD Prime Vendor for Southern California (added 03-Dec-2024)
Effective December 1, 2024, a new Department of Defense (DoD) Fresh Fruit and Vegetable Program prime vendor will begin servicing the California Department of Education (CDE) Food Distribution Program (FDP) participants in Southern California.
Applying Geographic Preference in Procurement (added 03-Dec-2024)
Updates to official policies surrounding Geographic Preference in Title 2 Code of Federal Regulations 200.319 and Title 7 Code of Federal Regulations 210.21(a).
Applying Geographic Preference in Procurement (added 25-Nov-2024)
Updates to official policies surrounding Geographic Preference in Title 2 Code of Federal Regulations 200.319 and Title 7 Code of Federal Regulations 210.21(a).