Apple Slices

Department of Defense fresh fruits and vegetables fact sheet for apples slices.

Product Description

Good quality apples should be crisp, juicy, flavorful, and well-colored. Skin should be shiny and not dull. Apple slices are pre-washed and ready to serve.

Peak Growing Season

September through May.

Uses

Sliced apples are pre-portioned to be consumed in a single sitting. They are ideal in sack lunches and are great for dipping in yogurt or peanut butter.

Preparation

None.

Storage

For best quality, store immediately after receipt at 32-34 degrees Fahrenheit, with a relative humidity of 90 percent.

Best If Used By

Unopened packages can last up to ten days in refrigeration if the humidity is kept high.

Nutrition Facts

Legend: kcal = kilocalorie; g = gram; mg = milligram; RAE = retinol activity equivalent; IU = international unit

A 2 ounce package provides:

Calories	29.1
Protein	0 g
Carbohydrate	8.0 g
Fat	0 g
Saturated Fat	0 g
Cholesterol	0 mg
Iron	.10 mg
Vitamin C	3.2 mg
Vitamin A	2 RAE
Calcium	3 mg
Sodium	0 mg
Dietary Fiber	1.82 g

Source of Information

Questions: Food Distribution Program | FoodDistribution@cde.ca.gov

Last Reviewed: Friday, October 11, 2024

Related Content

DoD Fact Sheets
Department of Defense (DoD) fresh fruits and vegetables fact sheets.

Trending in Nutrition

Recently Posted in Nutrition

Fees for Electronic Payment Services in the School (added 31-Jan-2025)
The memorandum clarifies policy related to fees associated with electronic (online) payments and ensures students determined eligible for free or reduced-price meal benefits receive the benefits.
Webinars: Scratch Cooking & Reducing Sodium (added 30-Jan-2025)
The CICN hosts a live webinar addressing How to Transition to Scratch Cooking in Schools - First Steps. The USDA Meal Talk Webinar to share strategies to reduce sodium and engage students in menu planning.
SY 2025–26 USDA Foods Available List and Pricing (added 29-Jan-2025)
This report provides an estimated price per pound, per case, and per truck for all USDA Foods items available in school year (SY) 2025-26.
Waiver for Non-congregate Meals During Ramadan (added 14-Jan-2025)
The Waiver for Non-congregate Meals During Ramadan allows approved school food authorities to offer non-congregate meals to students fasting during Ramadan.
Buy American Provision (added 10-Jan-2025)
The Buy American provision is a procurement standard that SFAs must comply with when purchasing food products served in School Nutrition Programs (SNP). SFAs are required to purchase domestic commodities or products to the maximum extent practicable.

NSLP Equipment Assistance Grant: Allowable Costs (added 10-Jan-2025)
The USDA issued Policy Memo SP 06-2025: National School Lunch Program (NSLP) Equipment Assistance Grants (EAG): Installation Expenditures which provides guidance on costs related to installing and using new equipment purchased with EAG funds.
Governor Newsom Proclaims State of Emergency (added 08-Jan-2025)
Governor Newsom proclaims state of emergency to support the communities impacted by the Palisades Fire.
FFAVORS new requirement (added 08-Jan-2025)
Effective January 5, 2025, (FFAVORS) user are now required to receipt within 2 business days of receipt of product or required delivery date (RDD).
CNIPS Update (added 06-Jan-2025)
Transition of Child Nutrition Information and Payment System (CNIPS) server hosting and maintenance from California Department of Technology to California Department of Education (CDE).
October 22, 2024 Tuesday at 2 Town Hall Resources (added 03-Jan-2025)
The California Department of Education (CDE) Nutrition Services Division (NSD) hosted the monthly Tuesday @ 2 School Nutrition Town Hall webinar October 22, 2024.