Part 2: Developing a Scope of Work

Course Description

This online training describes the key components in developing a Scope of Work (SOW), typical components included in a SOW, and some basic steps in writing a SOW.

• Course Number: 307
• Training Length: 30 minutes
• Certificate: Yes
• Target Audience: School business officials and food service staff
• Mandatory: No
• Cost: Free
• Date Recorded: December 2022

Online Course

Begin the Part 2: Developing a Scope of Work course.

Referenced Resources

The following resources are referred to throughout this online course:

• Electronic Code of Federal Regulations (CFR) Title 2, CFR web page
• CFR Title 7 web page
• U.S. Department of Agriculture (USDA) Policy Memorandum SP 38-2017, Compliance with and Enforcement of the Buy American Provision in the National School Lunch Program web page
• California Department of Education (CDE) Procurement in Child Nutrition Programs (CNP) Course Catalog web page
• CDE Procurement in CNP web page
• CDE Procurement in School Nutrition Programs (SNP) web page
• USDA Procuring Local Foods web page
• CDE SNP Management Bulletins web page
• USDA Food and Nutrition Service Documents and Resources NSLP web page

Crediting

• Crediting: 0.5 hours
• Key Area: Administration (3000)
  • Training Topic: Program Management (3200)
    • Learning Objective: Oversee Standard Operating Procedures (3220)

Contact Us

If you have technical difficulties, please contact the Nutrition Services Division Procurement Resources Unit by email at NSDprocurementreview@cde.ca.gov.