Skip to main content
California Department of Education Logo

The Verification Process

The School Nutrition Programs Verification Process online training.

Course Description

In this video, participants will learn about the verification process, how to conduct verification, what an error prone application is, definition of verification for cause, verification sample sizes, and how to conduct verification follow-up.

  • Course Number: 371
  • Course Length: 0.5 hours
  • Certificate: None
  • Target Audience: Food Service Directors and Staff
  • Mandatory: No
  • Cost: Free
  • Date Recorded: 10/2018

Online Course

Referenced Resources

The following resources are referred to throughout this online course:

Crediting

  • Crediting: 0.5 hours

  • Key Area: Administration (3000)
    • Training Topic: Free and Reduced Price Meal Benefits (3100)
      • Learning Objective:
        • Eligibility (3110)
        • Direct Certification (3120)

For more information on crediting, access the USDA web document Professional Standards Learning Objectives External link opens in new window or tab. (PDF)

Additional Information

For more information regarding verification, see the CDE SNP Verification Materials web page.

Contact Us

If you have questions or technical difficulties, please contact the School Nutrition Programs Unit at SNPinfo@cde.ca.gov.

Questions:   School Nutrition Programs Unit | 800-952-5609
Last Reviewed: Friday, December 20, 2024
Related Content
  • Verification Reporting
    Instructions for local educational agencies (LEA) on submitting the verification collection report through the Child Nutrition Information and Payment System (CNIPS) using the verification report function.
Recently Posted in Nutrition

  • Governor Newsom Proclaims State of Emergency (added 21-Feb-2025)
    Governor Newsom Proclaims State of Emergency in Santa Cruz County due to Winter Storms.
  • U.S. Department of Agriculture Requests Feedback (added 21-Feb-2025)
    The U.S. Department of Agriculture (USDA) Food and Nutrition Service is seeking voluntary feedback through an online survey pertaining to the USDA Foods in Schools Product Information Sheets and the USDA Foods Database.
  • Farm to School Needs Assessment 2025 (added 18-Feb-2025)
    The Nutrition Services Division (NSD) seeks to understand the resources and support you need to start, sustain, or expand your Farm to School efforts.
  • 2025–26 FFVP Request for Applications Available (added 14-Feb-2025)
    The CDE NSD announces a grant opportunity for elementary schools to participate in the FFVP. The FFVP grant period is July 1, 2025–June 30, 2026. All eligible agencies, both current FFVP grantees and new applicants, must respond online to this RFA.
  • Tri-Union Seafoods Issues Tuna Recall (added 13-Feb-2025)
    Tri-Union Seafoods Issues recall of select tuna cans due to clostridium botulinum risk.