Skip to main content
California Department of Education Logo

Learning about the Off-site Assessment Tool

The School Nutrition Programs (SNP) Learning about the Off-site Assessment Tool (OAT) online training.

Course Description

This training explains the purpose of the OAT, provides step-by-step instructions on how to access the OAT in the Child Nutrition Information and Payment System (CNIPS), and shares helpful resources for completing the OAT.

  • Course Number: 639
  • Training Length: 15 minutes
  • Certificate: None
  • Target Audience: Food Service Director
  • Mandatory: No
  • Cost: Free
  • Date Recorded: July 2018

Online Course

Referenced Resources

The following resources are referred to throughout this online course:

  • California Department of Education (CDE) OAT Guidance, titled SNP 58 AR, on the CNIPS website External link opens in new window or tab.

  • CDE Compliance Coordination Unit (CCU) analyst list, titled Caseload, on the CNIPS website External link opens in new window or tab.

Crediting

  • Crediting: 15 minutes
  • Key Area: Administration (3000)
    • Training Topic: Program Management (3200)
      • Learning Objective: Administration Review (3260)

For more information on crediting, access the U.S. Department of Agriculture (USDA) web document Professional Standards Learning ObjectivesExternal link opens in new window or tab. (PDF).

Additional Information

For more information about the administrative review, visit the CDE SNP Administrative Review web page.

Contact Us

If you have technical difficulties or questions regarding the course content, please contact the CCU Office Technician by phone at 916-327-2256.

Questions:   Nutrition Services Division | 800-952-5609
Last Reviewed: Thursday, October 24, 2024
Related Content
Recently Posted in Nutrition

  • Governor Newsom Proclaims State of Emergency (added 21-Feb-2025)
    Governor Newsom Proclaims State of Emergency in Santa Cruz County due to Winter Storms.
  • U.S. Department of Agriculture Requests Feedback (added 21-Feb-2025)
    The U.S. Department of Agriculture (USDA) Food and Nutrition Service is seeking voluntary feedback through an online survey pertaining to the USDA Foods in Schools Product Information Sheets and the USDA Foods Database.
  • Farm to School Needs Assessment 2025 (added 18-Feb-2025)
    The Nutrition Services Division (NSD) seeks to understand the resources and support you need to start, sustain, or expand your Farm to School efforts.
  • 2025–26 FFVP Request for Applications Available (added 14-Feb-2025)
    The CDE NSD announces a grant opportunity for elementary schools to participate in the FFVP. The FFVP grant period is July 1, 2025–June 30, 2026. All eligible agencies, both current FFVP grantees and new applicants, must respond online to this RFA.
  • Tri-Union Seafoods Issues Tuna Recall (added 13-Feb-2025)
    Tri-Union Seafoods Issues recall of select tuna cans due to clostridium botulinum risk.