Skip to main content
California Department of Education Logo

Part 5: Meal Pattern Requirements for Vended Meals

The School Nutrition Programs Procurement Guidance Series online training.

Course Description

Learn the meal pattern requirements for breakfasts and lunches served in the School Nutrition Programs (SNP) that are provided by vended meal contractors, understand the SNP Operator and vended meals contractor’s responsibilities, and share common findings related to meal pattern requirements.

  • Course Number: 680
  • Training Length: 43 minutes
  • Certificate: Yes
  • Target Audience: SNP business officials, SNP food service staff, vended meals contracts
  • Mandatory: No
  • Cost: Free
  • Course updated last: March 2020

Online Course

Begin the Part 5: Meal Pattern Requirements for Vended Meals course.

Referenced Resources

The following resources are referred to throughout this online course.

Crediting

  • Crediting: 0.75 hours
  • Key Area: Nutrition (1000)
    • Training Topic: Menu Planning (1100)
      • Learning Objective: Nutrition Requirements (1110)

Contact Us

If you have technical difficulties or questions regarding contracts, please contact the Procurement Resources Unit by email at SFSContracts@cde.ca.gov.

For meal pattern questions, contact the SNP meal pattern team by email at SNPinfo@cde.ca.gov.

Questions:   Procurement Resources Unit | NSDProcurementReview@cde.ca.gov
Last Reviewed: Tuesday, September 03, 2024
Related Content
Recently Posted in Nutrition
  • Fees for Electronic Payment Services in the School (added 31-Jan-2025)
    The memorandum clarifies policy related to fees associated with electronic (online) payments and ensures students determined eligible for free or reduced-price meal benefits receive the benefits.
  • Webinars: Scratch Cooking & Reducing Sodium (added 30-Jan-2025)
    The CICN hosts a live webinar addressing How to Transition to Scratch Cooking in Schools - First Steps. The USDA Meal Talk Webinar to share strategies to reduce sodium and engage students in menu planning.
  • SY 2025–26 USDA Foods Available List and Pricing (added 29-Jan-2025)
    This report provides an estimated price per pound, per case, and per truck for all USDA Foods items available in school year (SY) 2025-26.
  • Waiver for Non-congregate Meals During Ramadan (added 14-Jan-2025)
    The Waiver for Non-congregate Meals During Ramadan allows approved school food authorities to offer non-congregate meals to students fasting during Ramadan.
  • Buy American Provision (added 10-Jan-2025)
    The Buy American provision is a procurement standard that SFAs must comply with when purchasing food products served in School Nutrition Programs (SNP). SFAs are required to purchase domestic commodities or products to the maximum extent practicable.

  • NSLP Equipment Assistance Grant: Allowable Costs (added 10-Jan-2025)
    The USDA issued Policy Memo SP 06-2025: National School Lunch Program (NSLP) Equipment Assistance Grants (EAG): Installation Expenditures which provides guidance on costs related to installing and using new equipment purchased with EAG funds.
  • Governor Newsom Proclaims State of Emergency (added 08-Jan-2025)
    Governor Newsom proclaims state of emergency to support the communities impacted by the Palisades Fire.
  • FFAVORS new requirement (added 08-Jan-2025)
    Effective January 5, 2025, (FFAVORS) user are now required to receipt within 2 business days of receipt of product or required delivery date (RDD).
  • CNIPS Update (added 06-Jan-2025)
    Transition of Child Nutrition Information and Payment System (CNIPS) server hosting and maintenance from California Department of Technology to California Department of Education (CDE).
  • October 22, 2024 Tuesday at 2 Town Hall Resources (added 03-Jan-2025)
    The California Department of Education (CDE) Nutrition Services Division (NSD) hosted the monthly Tuesday @ 2 School Nutrition Town Hall webinar October 22, 2024.