Skip to main content
California Department of Education Logo

Dig In! Standards-based Nut Ed from the Ground Up

Ten nutrition education lessons that introduce students to the food system, gardening, food safety, taste testing, and more.

Description

This standards-based curriculum presents an educational journey through the world of gardening and nutrition. Developed under the U.S. Department of Agriculture (USDA) Team Nutrition initiative, this supplemental unit is designed to encourage fifth and sixth graders to eat more fruits and vegetables and develop an awareness of how these foods are grown. Activities support national Common Core standards for math and English language arts, National Academy of Sciences standards for science, and national standards for health. Students learn knowledge and skills to develop healthy eating habits. Lessons include taste testing and food preparation activities for fruits or vegetables, including chickpeas, strawberries, cantaloupe, black beans, broccoli, bell peppers, and others.

What’s Inside

The curriculum includes 10 lessons with standards alignment and reproducible student handouts, a gardening guide, a home activity booklet, six mini-posters, menu graphics, and hand washing and food safety guidelines.

Activity Highlight

Lesson 10, Harvest Celebration, is a culminating event to showcase what students have learned throughout the unit and will allow them to share the garden and harvest with the rest of the school, families, and their local community.   

  • Key Content Areas: After School, Cafeteria Connections, Food Literacy and Cooking Activities, Garden-based, Healthy School Environment, Integrated Subjects, MyPlate, Parent/Family Involvement, and Physical Activity

  • Originator of Resources: USDA Food and Nutrition Service

  • User of Resource: Teachers

  • Audience: Grades 5 and 6

  • Languages: English (Parent booklet in English and Spanish)

  • Number of lessons: 10 lessons

  • Amount of time per lesson: 95–185 minutes for two to three sessions per lesson

  • Format: Downloadable or a printed version can be requested

Resource

To access the curriculum, visit the USDA Dig In! Standards-Based Nutrition Education from the Ground Up web page External link opens in new window or tab..

Contact

If you have any questions, please contact the USDA at TeamNutrition@usda.gov.

Questions:   Nutrition Services Division | 800-952-5609
Last Reviewed: Tuesday, September 17, 2024
Related Content
Recently Posted in Nutrition

  • Fees for Electronic Payment Services in the School (added 31-Jan-2025)
    The memorandum clarifies policy related to fees associated with electronic (online) payments and ensures students determined eligible for free or reduced-price meal benefits receive the benefits.
  • Webinars: Scratch Cooking & Reducing Sodium (added 30-Jan-2025)
    The CICN hosts a live webinar addressing How to Transition to Scratch Cooking in Schools - First Steps. The USDA Meal Talk Webinar to share strategies to reduce sodium and engage students in menu planning.
  • SY 2025–26 USDA Foods Available List and Pricing (added 29-Jan-2025)
    This report provides an estimated price per pound, per case, and per truck for all USDA Foods items available in school year (SY) 2025-26.
  • Waiver for Non-congregate Meals During Ramadan (added 14-Jan-2025)
    The Waiver for Non-congregate Meals During Ramadan allows approved school food authorities to offer non-congregate meals to students fasting during Ramadan.
  • Buy American Provision (added 10-Jan-2025)
    The Buy American provision is a procurement standard that SFAs must comply with when purchasing food products served in School Nutrition Programs (SNP). SFAs are required to purchase domestic commodities or products to the maximum extent practicable.