Skip to main content
California Department of Education Logo

New DoD Prime Vendor for Southern California

Effective December 1, 2024, a new Department of Defense (DoD) Fresh Fruit and Vegetable Program prime vendor will begin servicing the California Department of Education (CDE) Food Distribution Program (FDP) participants in Southern California.

Effective December 1, 2024, a new Department of Defense (DoD) Fresh Fruit and Vegetable Program (DoD Fresh) prime vendor will begin servicing the California Department of Education (CDE) Food Distribution Program (FDP) participants in Southern California. The DoD Defense Logistics Agency (DLA) awarded a five-year contract to Val-Pro Inc., doing business as Valley Produce Company. This five-year contract has an end date of September 1, 2029.

Valley Produce is currently contacting participating recipient agencies (RA) that order through the Fresh Fruits and Vegetables Order Receipt System (FFAVORS) to establish delivery schedules and to identify any special delivery needs. Valley Produce does not anticipate significant scheduling changes to current schedules.

It is recommended that any specific concerns you have regarding your deliveries, such as gate codes or a specific delivery location on the school property, be shared promptly with Valley Produce by email at schools@valleyproduce.com.

Orders placed during the week of December 2, 2024, for deliveries beginning the week of December 9, 2024, will be fulfilled by Valley Produce Company.

DoD Fresh Delivery Minimums

For RAs that order DoD Fresh produce through the FFAVORS, the current delivery order minimum remains $150 per delivery location.

DoD Fresh Receipting Requirements

RAs that place DoD Fresh orders through the FFAVORS are required to receipt orders in the FFAVORS within five calendar days after delivery. Receipting an order confirms items are received and ensures that entitlement funds are drawn down accurately. Delaying the receipting process delays payment to the vendor and may prevent the RA from placing a new order. Receipts are considered past due if they have not been entered in the FFAVORS by the end of the fifth day. Receipting instructions can be found in the FFAVORS Help section.

Reporting U.S. Department of Agriculture DoD Fresh Complaints

To ensure the success of DoD Fresh, it is important that issues are immediately reported and documented within one day of delivery. Communication and documentation (date and time of delivery, a detailed description of the issue, quantity affected, quantity remaining, and digital photos) are key to quickly resolving issues.

  • RAs that receive DoD produce through the Pomona Distribution Center (PDC) should report any produce quality concerns to PDC Manager Craig Trisler by email at ctrisler@cde.ca.gov, or to PDC’s Office Technician, Donnamarie Silva, by email at dsilva@cde.ca.gov.

  • RAs that use the FFAVORS should report any concerns with produce quality, condition, availability, or delivery to the vendor, the Regional DLA representative, and the CDE FDP contacts as follows:

The FDP strongly encourages all recipients of DoD Fresh produce to order directly through the FFAVORS and receive their produce from the Prime Vendor. If a new FFAVORS account is needed, please contact the FDP for assistance.

Contact Information

If you have questions regarding this subject, please contact Amy Bell by phone at 916-322-5051 or by email at abell@cde.ca.gov.
Questions:   Nutrition Services Division | 800-952-5609
Last Reviewed: Tuesday, December 03, 2024
Related Content
Recently Posted in Nutrition
  • Fees for Electronic Payment Services in the School (added 31-Jan-2025)
    The memorandum clarifies policy related to fees associated with electronic (online) payments and ensures students determined eligible for free or reduced-price meal benefits receive the benefits.
  • Webinars: Scratch Cooking & Reducing Sodium (added 30-Jan-2025)
    The CICN hosts a live webinar addressing How to Transition to Scratch Cooking in Schools - First Steps. The USDA Meal Talk Webinar to share strategies to reduce sodium and engage students in menu planning.
  • SY 2025–26 USDA Foods Available List and Pricing (added 29-Jan-2025)
    This report provides an estimated price per pound, per case, and per truck for all USDA Foods items available in school year (SY) 2025-26.
  • Waiver for Non-congregate Meals During Ramadan (added 14-Jan-2025)
    The Waiver for Non-congregate Meals During Ramadan allows approved school food authorities to offer non-congregate meals to students fasting during Ramadan.
  • NSLP Equipment Assistance Grant: Allowable Costs (added 10-Jan-2025)
    The USDA issued Policy Memo SP 06-2025: National School Lunch Program (NSLP) Equipment Assistance Grants (EAG): Installation Expenditures which provides guidance on costs related to installing and using new equipment purchased with EAG funds.

  • Buy American Provision (added 10-Jan-2025)
    The Buy American provision is a procurement standard that SFAs must comply with when purchasing food products served in School Nutrition Programs (SNP). SFAs are required to purchase domestic commodities or products to the maximum extent practicable.
  • Governor Newsom Proclaims State of Emergency (added 08-Jan-2025)
    Governor Newsom proclaims state of emergency to support the communities impacted by the Palisades Fire.
  • FFAVORS new requirement (added 08-Jan-2025)
    Effective January 5, 2025, (FFAVORS) user are now required to receipt within 2 business days of receipt of product or required delivery date (RDD).
  • CNIPS Update (added 06-Jan-2025)
    Transition of Child Nutrition Information and Payment System (CNIPS) server hosting and maintenance from California Department of Technology to California Department of Education (CDE).
  • October 22, 2024 Tuesday at 2 Town Hall Resources (added 03-Jan-2025)
    The California Department of Education (CDE) Nutrition Services Division (NSD) hosted the monthly Tuesday @ 2 School Nutrition Town Hall webinar October 22, 2024.