Skip to main content
California Department of Education Logo

Tri-Union Seafoods Issues Tuna Recall

Tri-Union Seafoods Issues recall of select tuna cans due to clostridium botulinum risk.

On February 7, 2025, Tri-Union Seafoods recalled select lots of canned tuna products due to a manufacturing defect that may compromise the integrity of the product seal causing it to leak or be contaminated with clostridium botulinum.

The California Department of Education Nutrition Services Division strongly recommends that food program operators take precautions to ensure these products are not served or consumed and instead are disposed of or returned to the place of purchase per the U.S. Food and Drug Administration (FDA).

Please note that per the FDA these products are not U.S. Department of Agriculture (USDA) Foods items.

The following information is directly from the FDA:

EL SEGUNDO, CA, February 7, 2025– Tri-Union Seafoods has made the decision to voluntarily recall select lots of canned tuna products sold under the Genova®, Van Camp’s®, H-E-B and Trader Joe’s brand names. This voluntary recall is out of an abundance of caution following the notification from our supplier that the “easy open” pull tab can lid on limited products encountered a manufacturing defect that may compromise the integrity of the product seal (especially over time), causing it to leak, or worse, be contaminated with clostridium botulinum, a potentially fatal form of food poisoning. Consumers are warned not to use the product even if it does not look or smell spoiled. Consumers feeling unwell should seek immediate medical attention. No illnesses associated with the recalled products have been reported and the recall is being conducted to ensure consumer safety.

For further information on this recall, please visit the FDA Safety Alert Web page External link opens in new window or tab..

Contact Information

Consumers or program operators with questions about the recall can contact Tri-Union Seafoods by phone at 833-374-0171 or by email at support@thaiunionhelp.zendesk.com.

If you have any other questions regarding this subject, please contact Jeremy Partsch, Office Technician, by phone at 916-322-3005 or by email at jpartsch@cde.ca.gov.

Questions:   Nutrition Services Division | 800-952-5609
Last Reviewed: Thursday, February 13, 2025
Related Content
  • Child Nutrition Programs Course Catalog
    A catalog of online training courses for program operators participating in the Child Nutrition Programs.
  • Food Distribution
    Information about United States Department of Agriculture (USDA) food commodities, Department of Defense (DoD) fresh produce, distribution centers, and processing of USDA Foods.
  • Food Hold and Recall Resources
    Guidance and information regarding holds and recalls of U.S. Department of Agriculture (USDA) Foods and commercially purchased foods, and safety information.
  • Food Safety
    Information and links about food safety during food preparations and transfer, and California Retail Food Code requirements.
  • Nutrition
    Resources and information related to child nutrition, nutrition education, food distribution programs, and the Child Nutrition and Physical Activity Advisory Council.
Recently Posted in Nutrition

  • Webinars: Scratch Cooking & Reducing Sodium (added 30-Jan-2025)
    The CICN hosts a live webinar addressing How to Transition to Scratch Cooking in Schools - First Steps. The USDA Meal Talk Webinar to share strategies to reduce sodium and engage students in menu planning.
  • SY 2025–26 USDA Foods Available List and Pricing (added 29-Jan-2025)
    This report provides an estimated price per pound, per case, and per truck for all USDA Foods items available in school year (SY) 2025-26.
  • Waiver for Non-congregate Meals During Ramadan (added 14-Jan-2025)
    The Waiver for Non-congregate Meals During Ramadan allows approved school food authorities to offer non-congregate meals to students fasting during Ramadan.
  • NSLP Equipment Assistance Grant: Allowable Costs (added 10-Jan-2025)
    The USDA issued Policy Memo SP 06-2025: National School Lunch Program (NSLP) Equipment Assistance Grants (EAG): Installation Expenditures which provides guidance on costs related to installing and using new equipment purchased with EAG funds.
  • Buy American Provision (added 10-Jan-2025)
    The Buy American provision is a procurement standard that SFAs must comply with when purchasing food products served in School Nutrition Programs (SNP). SFAs are required to purchase domestic commodities or products to the maximum extent practicable.