Developing a Local Meal Charge Policy

Course Description

The objective of this training is to provide information regarding the development of a meal charge policy, policy updates, checklists, and provide tools and resources.

• Course Number: 605
• Training Length: 20 minutes
• Certificate: Available at the end of the training
• Target Audience: Food Service Director, Staff, and Chief Business Officials
• Mandatory: No
• Cost: Free
• Date Recorded: January 2019

Online Course

Begin the Guidelines to Developing a Local Meal Charge Policy course.

Referenced Resources

The following resources are referred to throughout this online course.

• USDA Policy Memo SP 29-2017: 2017 Edition: Overcoming the Unpaid Meal Challenge: Proven Strategies from Our Nation’s Schools

Crediting

• Crediting: 0.25 hours

• Key Area: Administration (3000)
  • Training Topic: Program Management (3200)
    • Learning Objective: Oversee Standard Operation Procedures for routine operations (3220)

Contact Us

If you have questions, please contact the Resource Management Unit by email at SNPCafeFundQuestions@cde.ca.gov.