Skip to main content
California Department of Education Logo

Child Hunger Prevention and Fair Treatment Act

The School Nutrition Programs Senate Bill 250-Child Hunger Prevention and Fair Treatment Act of 2017 online training.

Course Description

The objective of this training is to highlight the requirements of the Child Hunger Prevention and Fair Treatment Act of 2017 (Senate Bill [SB] 250), detail agencies affected by SB 250, provide the importance of the local meal charge policy, discuss denying or delaying meals to children, and provide information regarding direct certification.

  • Course Number: 137
  • Training Length: 15 minutes
  • Certificate: Available at the end of the training
  • Target Audience: Food Service Director, Staff, and Chief Business Officials
  • Mandatory: No
  • Cost: Free
  • Date Recorded: January 2019

Online Course

Begin the Child Hunger Prevention and Fair Treatment Act of 2017 External link opens in new window or tab. course.

Crediting

  • Crediting: 0.25 hours
  • Key Area: Administration (3000)
    • Training Topic: Program Management (3200)
      • Learning Objective: Oversee Standard Operation Procedures for routine operations (3220)

For more information on crediting, access the U.S. Department of Agriculture (USDA) web document Professional Standards Learning Objectives External link opens in new window or tab. (PDF)

Contact Us

If you have technical difficulties, please contact the School Nutrition Programs Unit by email at SNPquestions@cde.ca.gov.

Questions:   Nutrition Services Division | 800-952-5609
Last Reviewed: Monday, June 03, 2024
Related Content
Recently Posted in Nutrition

  • Governor Newsom Proclaims State of Emergency (added 21-Feb-2025)
    Governor Newsom Proclaims State of Emergency in Santa Cruz County due to Winter Storms.
  • U.S. Department of Agriculture Requests Feedback (added 21-Feb-2025)
    The U.S. Department of Agriculture (USDA) Food and Nutrition Service is seeking voluntary feedback through an online survey pertaining to the USDA Foods in Schools Product Information Sheets and the USDA Foods Database.
  • Farm to School Needs Assessment 2025 (added 18-Feb-2025)
    The Nutrition Services Division (NSD) seeks to understand the resources and support you need to start, sustain, or expand your Farm to School efforts.
  • 2025–26 FFVP Request for Applications Available (added 14-Feb-2025)
    The CDE NSD announces a grant opportunity for elementary schools to participate in the FFVP. The FFVP grant period is July 1, 2025–June 30, 2026. All eligible agencies, both current FFVP grantees and new applicants, must respond online to this RFA.
  • Tri-Union Seafoods Issues Tuna Recall (added 13-Feb-2025)
    Tri-Union Seafoods Issues recall of select tuna cans due to clostridium botulinum risk.