Skip to main content
California Department of Education Logo

Local Meal Charge Policy Resources/Best Practices

The School Nutrition Programs Local Meal Charge Policy Resources and Best Practices online training.

Course Description

The objective of this training is to provide resources which include California law, California Department of Education (CDE) management bulletins and web pages, U.S. Department of Agriculture (USDA) policy memos and resources regarding local meal charge policies and Senate Bill 250, as well as best practices.

  • Course Number: 321
  • Training Length: 25 minutes
  • Certificate: Available at the end of the training
  • Target Audience: Food Service Director, Staff, and Chief Business Officials
  • Mandatory: No
  • Cost: Free
  • Date Recorded: January 2019

Online Course

Begin the Resources and Best Practices External link opens in new window or tab. course.

Referenced Resources

The following resources are referred to throughout this online course.

Crediting

  • Crediting: 0.42 hours
  • Key Area: Administration (3000)
    • Training Topic: Program Management (3200)
      • Learning Objective: Oversee Standard Operation Procedures for routine operations (3220)

For more information on crediting, access the U.S. Department of Agriculture (USDA) web document Professional Standards Learning Objectives External link opens in new window or tab. (PDF)

Contact Us

If you have questions, please contact the School Nutrition Programs Unit by email at SNPquestions@cde.ca.gov.

Questions:   Nutrition Services Division | 800-952-5609
Last Reviewed: Monday, January 22, 2024
Related Content
Recently Posted in Nutrition

  • Governor Newsom Proclaims State of Emergency (added 21-Feb-2025)
    Governor Newsom Proclaims State of Emergency in Santa Cruz County due to Winter Storms.
  • U.S. Department of Agriculture Requests Feedback (added 21-Feb-2025)
    The U.S. Department of Agriculture (USDA) Food and Nutrition Service is seeking voluntary feedback through an online survey pertaining to the USDA Foods in Schools Product Information Sheets and the USDA Foods Database.
  • Farm to School Needs Assessment 2025 (added 18-Feb-2025)
    The Nutrition Services Division (NSD) seeks to understand the resources and support you need to start, sustain, or expand your Farm to School efforts.
  • 2025–26 FFVP Request for Applications Available (added 14-Feb-2025)
    The CDE NSD announces a grant opportunity for elementary schools to participate in the FFVP. The FFVP grant period is July 1, 2025–June 30, 2026. All eligible agencies, both current FFVP grantees and new applicants, must respond online to this RFA.
  • Tri-Union Seafoods Issues Tuna Recall (added 13-Feb-2025)
    Tri-Union Seafoods Issues recall of select tuna cans due to clostridium botulinum risk.